Sweat Sauce From Hell


Course : BBQ Sauce
Serves: 6
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Ingredients:


16 medium habanero chilies, stems, seeds removed

17 ounces can plums

17 ounces can apricots

1 cup canned pimentos

2 cups sugar

1 cup plum jam

1 cup white vinegar
 

Preparation / Directions:


This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Heat Scale: Extremely Hot


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